If you love chicken and cheese, you have to make this Parmesan & Asiago Cheese Chicken! What a great combination of cheese! The chicken crust is made with Parmesan Cheese that turns a golden brown and the Asiago Cheese is melted on top. If you want to, you can even add crumbled bacon to the top of each piece before serving.
Source: Adapted from Mennonite & Amish Recipes and more.
Ingredients – Pound your chicken so it is all the same thickness.
In a shallow bowl, use a fork and whisk the egg and water together.
In another shallow bowl, mix the Parmesan cheese, pepper, salt and garlic powder.
Dip the chicken into the egg mixture.
Immediately place the chicken into the cheese mixture.
In a large frying pan over medium-high heat with about 1/2″ of oil,
cook the chicken until golden brown but not cooked through.
Cover a baking…
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